Our caviars, smoked fish, and shellfish are sourced from trusted, sustainable fisheries and farms worldwide. Each partner is carefully selected to ensure quality, ethical practices, and consistency in every product we offer.

Caviar should be kept refrigerated at 28–32°F and consumed within a few days of opening for the best flavor. Smoked fish should also be refrigerated and enjoyed before the recommended “use by” date on the package.

We’re happy to accommodate custom orders for weddings, events, or private gatherings. Let us know your requirements, and our team will provide tailored options to make your event memorable.

Yes, sample requests can be arranged for qualified buyers such as chefs, restaurants, and food service providers. Please reach out through our contact page to inquire.