BARENCKII

(Acipenser baerii / Acipenser schrenckii)

Discover the luxurious world of Acipenser baerii x Acipenser schrenckii caviar, a culinary masterpiece that combines the finest traits of the Siberian and Amur sturgeons. Renowned for its rich, complex flavours and sustainable sourcing. Each pearl is a testament to the artistry of aquaculture, making it a must-try for discerning gourmets and caviar enthusiasts alike.

CHARACTERISTICS

Appearance

The pearls are generously sized, often ranging from 2.4 to 2.8 mm in diameter. With a medium-firm texture, the eggs are tender yet resilient, holding their shape beautifully. This pleasing texture adds to the overall enjoyment, providing a satisfying pop with each bite.

Colour

The roe showcases a stunning range of colours, typically varying from dark golden brown to a pearlescent dark grey or even black, depending on which side of . This beautiful hue not only enhances its visual appeal but also signifies the quality and richness of the caviar within.

Taste

The caviar from this hybrid is a delightful fusion of flavours, inheriting the best notes from both parent species. It is often described as buttery and nutty, with a rich, yolky essence that culminates in a delicate, pure, and elegant aftertaste. It artfully combines the floral notes of the Amur sturgeon with the rich, buttery taste of the Siberian sturgeon. This harmonious blend often draws favorable comparisons to more expensive and rare options, such as Beluga caviar, making it a high-end delicacy that is more accessible to a wider audience.

Uniqueness

The hybrid’s hardiness and resilience to stress, combined with its rapid growth rate, ensure a reliable and consistent supply of high-quality caviar. This efficiency not only benefits producers but also guarantees that consumers can enjoy this luxurious delicacy without compromising on quality. By choosing this caviar, you are supporting responsible aquaculture practices.