Versatile and incredibly convenient, our ready-to-eat salmon is the perfect solution for easy gourmet meals. Choose from our premium Prestige line or our flavour-infused varieties—each a little packet of perfection.
Scottish Prestige
We hand-select each slice from the prime mid-section of our Prestige loin, renowned for its exceptional juiciness and size. This careful curation ensures every bite delivers the perfect combination of taste and texture that the whole loin has to offer.
Available in convenient 100g and 200g packs.
Vacuum packed
Use by date – 29 days after date of production
Honey/Whisky infused
It starts with a perfect cut—our prestige fillet. We then employ a careful dry-curing process, a testament to patience and craft. But the true magic begins when we introduce a luxurious glaze of golden honey and fine Scotch whisky. The result, a bold, sweet, and smoky masterpiece, where every bite is warmed by the sophisticated hint of fine whisky.
Available in convenient 100g and 200g packs.
Vacuum packed
Use by date – 29 days after date of production
Gin & Lemon infused
A sophisticated twist on the classic London cocktail. We hand-cure our Prestige premium salmon with a bespoke blend of juniper berries, black peppercorns, lemon peel, and other select botanicals, and of course authentic London Dry Gin. The result is a delicately smoked salmon that is at once spicy, refreshingly zesty, and elegantly aromatic—a true gin and tonic in culinary form.
Available in convenient 100g and 200g packs.
Vacuum packed
Use by date – 29 days after date of production
Traditional and Smoked Gravlax
Our pre-sliced gravlax smoked salmon offers the ultimate convenience without compromising on authentic flavor. A traditional Scandinavian delicacy where Our Prestige salmon fillet is cured with a delicate balance of salt, sugar, and fresh dill, then cold-smoked to perfection. The result is a silky-smooth, luxurious texture and a uniquely elegant taste that is subtly savory and herbaceous. Expertly pre-sliced for you.
Available in convenient 100g and 200g packs.
Vacuum packed
Use by date – 29 days after date of production
Nutritional Information
Ready to eat Smoked Scottish Salmon
Ingredients: 97% Atlantic Salmon (FISH), 2% salt, 1% sugar
Scientific Name: Salmo salar, Salmon Aquaculture from Scotland Packaged in the U.K.
Package: Vacuum-packed
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date. Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Per 100g
Energy: 853kJ/204kcal
Fat: 11.5g
-of which saturates: 3.0g
Carbohydrate: 1.1g
- of which sugars: 0.1g
Fibre: 0.5g
Protein: 23.8g
Salt: 3.18g