Once the reserve of the aristocracy our Royal Cuts are the pinnacle of excellence. A culinary indulgence, representing the absolute peak in quality, flavour, and texture that the noble salmon has to offer.
Pure Prestige – Royal cut
The Royal Cut, (also known as the Tsar's Cut) is the most exclusive and prized portion of the entire salmon, reserved from the thickest part of the fillet, resulting in a uniquely firm and velvety texture that is both dense and exceptionally smooth. Its appearance is unmistakable: a deep, vibrant coral-orange hue, generously marbled with delicate white streaks of healthy fat. This intricate marbling is not just a visual hallmark—it is the direct source of the cut's unparalleled richness and flavour.
What truly sets the Royal Cut apart is its sublime eating experience. The high fat content absorbs the subtle aromas of the smoke beautifully, ensuring that each bite remains incredibly moist, succulent, and aromatic. It achieves a perfect balance of firmness and buttery tenderness, melting on the tongue to release a clean, robust, and naturally sweet salmon taste without any hint of fishiness.
This exceptional quality and consistency make it the choice of master chefs and connoisseurs who seek the absolute pinnacle of salmon, a cut worthy of its regal name.
PRODUCT INFO
Sourced from only the finest, sustainably raised salmon, this cut is a testament to luxury dining. Available in 400g and 200g portions.
Vacuum packed
Use by date – 29 days after date of production
Belkan Cut
The Belkan Cut (belly cut), is a jewel among salmon connoisseurs, it is sourced from the underside of the fish. Its texture is unmistakably velvety, Unashamedly buttery, with a smokiness and excruciatingly moorish.
This luxurious mouthfeel is the foundation for its rich, deeply savoury flavour—a more pronounced and complex taste experience than any leaner cut can offer.
The generous marbling of fat is paramount, absorbing and retaining all the subtle aromas. The result is a far more robust and penetrating smokiness, creating a profoundly aromatic delicacy where the clean taste of the salmon is enhanced, not overshadowed.
Visually, the Belly Cut is a long, elegant strip, distinguished by its soft, coral hue and intricate marbling of creamy white fat—a direct promise of the richness within. This exceptional quality makes it the choice of master sushi chefs and discerning epicureans who seek an unparalleled depth of flavour and texture, a true testament to the art of smoking and the pinnacle of gourmet indulgence.
PRODUCT INFO
Sourced from only the finest, sustainably raised salmon, this cut is a testament to luxury dining. Available in 400g and 200g portions.
Vacuum packed
Use by date – 29 days after date of production
Nutritional Information
Ready to eat Smoked Scottish Salmon
Ingredients: 97% Atlantic Salmon (FISH), 2% salt, 1% sugar
Scientific Name: Salmo salar, Salmon Aquaculture from Scotland Packaged in the U.K.
Package: Vacuum-packed
Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within four days after opening the sealed pack. Consume before the sell by date. Product may be frozen. Freeze on day of purchase. Defrost before eating.
Caution: Although care has been taken to remove all bones, some small ones may remain.
Per 100g
Energy: 853kJ / 204kcal
Fat: 11.5g
-of which saturates: 3.0g
Carbohydrate: 1.1g
- of which sugars: 0.1g
Fibre: 0.5g
Protein: 23.8g
Salt: 3.18g