When tasting exceptional smoked salmon, most people focus on the cure time, the fat grain, or the gentle aroma of natural hardwood smoke. Yet counter masters and seasoned chefs understand a fundamental culinary truth: the cure can only ever be as extraordinary as the salt applied to it. At Aristocrat Fine Foods, our smokehouse Victoria Island Smokehouse builds every cure around an uncompromising standard of ingredient pedigree. We do not rely on commodity commercial salts or
