A rare culinary tradition, carried through generations and refined with modern precision.
Gourmet House
Exceptional caviar, selected for clarity, balance, and consistency.
Caviar, Defined
When Chef Cristian Giancaterino first encountered Gourmet House in London, he recognized a natural alignment in approach and standards—one that would develop into a long-term partnership.
​
Founded in 1965, Gourmet House is built on a family legacy of caviar production rooted in Persia and the Caspian region. Its approach combines time-honored knowledge with controlled, modern production, resulting in caviar defined by precision, balance, and consistency.
​
“Caviar is an art for us, and we draw inspiration from the tradition of its production.”
— Ali Mahmoudi
​
Today, Gourmet House serves clients across Europe, the Middle East, and the United States, offering a focused range that includes Sevruga caviar, wild salmon roe, and smoked sturgeon and salmon. Its global presence is supported by established production and fulfillment operations across key markets.
​
“They’re devoted to creating memorable tasting experiences,” says Giancaterino. “That’s why Aristocrat Fine Foods presents a selection of their specialties, including Sevruga caviar and smoked sturgeon and salmon.”
​
As part of the Aristocrat Fine Foods portfolio, select Gourmet House offerings are presented within a curated framework, aligned to the same standards of sourcing, handling, and consistency.
