Fire-roasted langoustines & Classic Siberian Aristocrat Caviar

At Aristocrat Fine Foods, the focus begins with the ingredient. From carefully sourced seafood to traditional preparation methods, each element is handled with intention to preserve its natural character. This dish reflects that approach. Simple, direct, and built around balance, it brings together fire roasted langoustines, warm butter, and caviar in a way that lets each component speak for itself.

What You’ll Need

• Fresh langoustines

• Aristocrat Classic Siberian Caviar

• Unsalted butter

• Shallots, finely minced

• Fresh lemon
  

Getting Started

Carefully slice each langoustine in half lengthwise using a sharp knife, cutting directly through the center to expose the meat. Place the langoustines over an open flame or hot grill. Cook until the meat turns opaque and lightly caramelized, then remove from heat while still tender.

Bringing It Together

Using a mother of pearl spoon, gently layer the caviar over the warm langoustines.

In a small pan, melt the butter and allow it to brown until it develops a nutty aroma. Add the minced shallots and let them soften.

Lightly brush the langoustines with the brown butter and shallot glaze. Finish with a squeeze of fresh lemon.

Serving

Serve immediately while warm. The contrast between the roasted langoustines, the richness of the butter, and the clean salinity of the caviar creates a balanced and refined dish.

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